Today I am writing on how TO START CASHEW FARMING IN NIGERIA
You may never realize how profitable the cashew growing industry is until you get involved in it or get closer to a dealer. Nigeria as a country is profiting handsomely from cashew exports. According to the cashew association, Nigeria is currently Africa’s sixth largest producer of raw cashew nuts, behind Ivory Coast, Tanzania, Burkina Faso, Ghana, and Mozambique. Ogbomoso is said to have the best cashew soil and climate in Nigeria, as well as the highest quality cashew nuts. According to the Vietnam Cashew Association, Vietnam has retained its position as the world’s leading producer and exporter of cashew nuts.
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Processing or roasting cashews makes more money than selling them raw; the ratio is 1:10. Nigeria should stop selling raw cashew nuts and instead process or roast them to take advantage of the high cost of exporting the nuts.
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Nigeria needs to export roughly 500,000 tons of raw cashew to become the second largest exporter; we are far short of this goal. This is where you, as an agricultural investor or entrepreneur, may contribute to the achievement of this goal.
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Do you consider agriculture to be a project or a business? Agriculture is a large-scale enterprise, not a project. I’d like to walk you through a step-by-step process for starting a cashew farming business. The enterprise is not a get-rich-quick scheme. It takes three years to create a hit, but it is well worth the wait. It necessitates a significant investment in both planting and harvesting.

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PREPARE THE LAND
Purchase a piece of land; I would not recommend leasing because it is a long-term investment. So acquire a piece of land in the hamlet and secure it with the proper paperwork. The ideal soil to utilize is laterite-rich sand. Cut down shrubs and trees as well as grasses. Machines are used to plough and level the soil. If the nutrition level is low, combine the sand with animal faeces, but first test the soil to determine its nutrient content. Cashews may be grown in both wet and dry tropics.
PLANTING
Cashew seed planting is just as difficult as coffee and oil palm seed planting. Click here to learn more about oil palm farming. As a result, it is recommended that you purchase seedlings that have already sprouted from a reputable nursery with a diverse range of species. Seedlings from propagated plants take three years to mature, whereas seedlings from direct seeding require five years.
Choose grafted cashews for commercial applications. Use pots or plant directly into a prepared bed if you wish to do it yourself. In a 2-3 cm deep hole, place 2-3 seeds.

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Irrigate the nursery every day, and the seeds will sprout in 4-7 days. Make use of fresh seeds. The viability period lasts from the first day to four months, after which time the viability begins to decline. For three days, dry the seeds in the sun. The next day, soak them in water overnight before planting them. The standard spacing is 6m x 9m.
A hectare of 8m x 5m will yield 100 seedlings; a hectare of 7.5m x 7.5m will yield 175 seedlings.
8m x 8m yields 156 per hectare.
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Before the cashew tree takes over the farm, you can intercrop with cassava, plantain, pineapple, melon, water melon, sugar cane, and other crops.
FERTILIZATION
Fertilize with nitrogen, phosphorus, and zinc. Cashew crops require nutrients at all stages of development in order to grow quickly and produce high-quality fruits. Fertilize them during the growing stage, as well as during the fruiting and flowering stages. Once a year, apply 15kg of farmyard manure to a mature cashew tree.
IRRIGATION
Irrigate your cashew farm during the dry season or when there is a draught during the wet season. Water your plants adequately and on a regular basis if you want them to produce more fruits. Water the plants sparingly during the rainy season, but irrigate them once a week or twice a week during the dry season. In cashew farming, a temperature of 25C-30C is ideal for optimum growth. Every day, 6 hours of direct sunlight are required. If you grow them in the shade, they will not produce fruit.
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MULCHING AND PRUNING IN CASHEW FARMING
Cashew plants are pruned in the same way that hibiscus plants are: entangled branches are cut off, overcrowded areas are removed, and clean straight branches are added. Mulch the entire farm with compost manure to decrease weed growth and save moisture.
PEST/DISEASES
Root and stem borer, tea mosquito, leaf miner, and other pests are among them. Twig and fora shoot dieback, root rot, and other diseases Pesticides and insecticides should be used, and resistant types should be planted. To discover how to utilize neem oil to combat pests, diseases and illnesses.

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WHY SHOULD YOU BEGIN CASHEW FARMING?
It is a long-term investment with a potential return of more than 50 years. The best product of cashew farming is the cashew nut. However, you can make more money by processing the apple into fruit juice. The nuts are in high demand, and the price doubles every year, making it a very profitable business. Because the bulk of those who deal with cashew nuts are exporters, the price is usually established in dollars.
The cashew season lasts 3 to 4 months. You keep picking money for four months out of the year. That’s what cashew farming is all about!
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