Is cashew a nut or fruit?
This is the big question that I will be answering vividly in this article today. As a result of the structural configuration of the plant, the edible portion of cashew is botanically classified as a drupe seed. The seed and its outer shell are technically considered both the nut and the fruit, but the shell is toxic and therefore inedible.
Is cashew fruit or nut?
A nut is a dry fruit with a hard shell that protects a single seed, according to botany. The fruits of the cashew, almond, and pistachio plants, on the other hand, are not true nuts but are classified as “drupes.” Drupes are fleshy fruits on the outside with a shell covering a seed on the inside.
Why is cashew not a nut?
Cashews are not true nuts in the traditional sense, but rather drupe seeds. They grow on trees that produce a ‘false fruit’ known as the cashew apple. The fruit is yellow to red in color and resembles a small bell pepper.
Do cashew nuts come from a fruit?
Cashews are derived from the tropical tree Anacardium occidentale. On its branches, the tree produces a fleshy, pear-shaped stalk known as a cashew apple. However, this is not the fruit of the plant.
The true fruit, also known as a drupe, is a smaller, kidney-shaped structure that grows beneath the cashew apple. The edible seed known to most people as a cashew nut is found inside the fruit.
As a result of the structural configuration of the plant, the edible portion of a cashew is botanically classified as a drupe seed. The seed and its outer shell are technically considered both the nut and the fruit, but the shell is toxic and therefore inedible. This is why shelled cashews are always available at your local market.
Why cashew apple is a false fruit?
True fruit is a fruit that develops from a fertilized ovary. Apple and Cashew are false fruits as the fruit is developed from the parts of a flower other than the ovary. The fruits are oblong in shape and brightly colored (5–10 cm long) (yellow to orange and red, depending on the cultivar). Ripe cashew fruits are juicy and have a distinct flavor (astringent) as well as a sweet and strong aroma. The cashew apple is eaten raw or used to make alcoholic beverages.
Is a cashew a nut or a legume?
In theory, it is neither. Instead, it’s a seed with a thick shell and an intriguing backstory. Although it is a true nut rather than a legume, the cashew grows in an unusual way. The tree produces a large crop of cashew apples, which are large, pear-shaped fruits with a cashew-shaped husk that grows from the bottom of the fruit.
Is a cashew fruit edible?
Cashew apples are red or yellow pear-shaped drupes that grow on mature cashew trees. The cashews grow inside the gray shells on the ends of the fruits.
When the cashew apples start to fall from the tree, the cashews are ready for harvesting. Cashew apples are collected, which are edible but highly perishable.
The cashew nuts are removed from the ends of the fruits while still in their shells and may be sun dried, depending on the manufacturer’s process. Because of the risk of urushiol exposure, these cashews are sold raw.
The raw cashews are then roasted at high temperatures, either in a large rotating drum or in a vat of boiling oil, to remove urushiol remnants before being shelled, thoroughly dried, and peeled.
Because they are free of added flavorings, these cashews are still frequently labeled as raw at this point.
If cashews are sold as roasted cashews, they may be roasted a second time for flavoring purposes. Another round of roasting may also be necessary to ensure that any remaining urushiol residue is removed prior to sale.
In conclusion, I know you now can say whether cashew is a nut or a fruit. Knowledge is good and it is power.